Pares de Carne de Res con Arroz Frito or known as “Beef Pares with Fried Rice”, is a Filipino street delicacy which originated from the term “Pares” which means “pairs” in English.
Author Archives: chefdeepdiaries
Ampalaya Con Carne
“From the family of “Cucurbitaceae” with the scientific name of “Momordica Charantia”, the Filipino Ampalaya is one of the best vegetable in the Philippines.”
Tomato Garlic Prawns: A Chinese Provincial Cuisine
Originally coming from the independent city of Hong Kong, Lee Kum Kee created the sauce which inspired Chef D…
“Puto”: The Twisted Delicacy
“PUTO” or Steamed White Cake is a Filipino Snack which is can be compared into “Baozi” of Chinese Countries. If you experience being here in the Philippines, you would here peddlers shouting “puto” every morning. It’s best with Filipino Noodles like “malabon” and “palabok”. So if you wanted a taste of Filipino Snack in youContinue reading ““Puto”: The Twisted Delicacy”
“ADOBO”: The Philippine Cuisine
To attain the texture desired, simmer until the sauce turns to half and thickened, best served with steamed rice!
Sauteed Pork with Tomato Sauce
During #Covid19 community quarantine in #Philippines, I tried to cook a food which is very #affordable.
Our Humble Beginnings
Meilleur en Vaisselle is a French phrase which means “Best in Dishes”
Meilleur en Vaisselle 