“PUTO” or Steamed White Cake is a Filipino Snack which is can be compared into “Baozi” of Chinese Countries. If you experience being here in the Philippines, you would here peddlers shouting “puto” every morning. It’s best with Filipino Noodles like “malabon” and “palabok”. So if you wanted a taste of Filipino Snack in you table, let’s bring it up to you!
Puto with Cheese
1 pack of White King Puto Mix 200g
1 cups water
1/2 cup granulated sugar
5 tbsp cooking oil
1/2 tsp of salt
5 tbsp of condensed milk
CHEESE
Yielding: 20 pcs PUTO for 200g of mixture
Procedure:
1. Boil water in a steamer; 2. Combine White King Puto and sugar in a bowl. Gradually add water and mix until well blended.
Add in the oil and continue mixing until the batter becomes smooth. Pour batter into molds, about
3/4 full.
3. Steam for 10 minutes and add cheese;
Steamed for another 5 minutes.
Puto de Leche
1 pack of White King Puto Mix 200g
1 cups water
1/2 cup granulated sugar
5 tbsp cooking oil
1/2 tsp of salt
5 tbsp of condensed milk
For the flan:
4 eggs yolks
Condensed milk (370g)
2tsps of lemon
Yielding: 25 pcs PUTO for 200g of mixture
1.Put the 1/2 flan batter into the mold;
2.Steamed for 15 mins and check if it’s no longer a liquid mainly a jelly like structure then it’s ready.
3. Combine White King Puto and sugar in a bowl. Gradually add water and mix until well blended.
4. Add in the oil and continue mixing until the batter becomes smooth.
5. Pour batter into molds, about 3/4 full. Steam for 15 minutes.
Chef D’s tip: You can follow the steps and create your own PUTO – Baozi, the filling inside is up to you!
Meilleur en Vaisselle 