Originally coming from the independent city of Hong Kong, Lee Kum Kee created the sauce which inspired Chef D to produce a Chinese cuisine that will surely suit your taste of seafood with a Chinese touch. Prawns are considered as one of lucky foods and Feng Shui. If you are feeling lucky today, try and follow! Everything you need is here!
Ingredients:
300g of shrimp
70g of Lee Kum Kee Sauce for Tomato Garlic Sauce
20g of minced garlic
Procedure
Pre – Heat Pan with medium fire;
Put 3 tbps of oil;
Sautee garlic just until golden brown;
Add trimmed shrimp,
and stir well quickly until heated through.
Add Lee Kum Kee Sauce wait until the sauce is ready. (Approx. 3-5 minutes)
Serve while hot
Chef D’s Tip: “You can work on how you like sauce to add personal touch”
Meilleur en Vaisselle 