Sauteed Pork with Tomato Sauce

Ingredients:

500 grams of Pork Shoulder
3 cloves of garlic
1 piece of white onion
5 grams of pepper
10 grams of salt
10 grams of butter
300 grams of tomato sauce
1 cup of water

Cooking Procedures:

Step 1
In a pre – heated pan, put 10 grams butter;

Step 2:
Saute’ the minced onions, cook thoroughly;
Add minced garlic, cook until golden brown;

Step 3:
Add 500 grams of pork shoulder and tomato sauce, cooked for 10 seconds;

Step 4: (medium flammed)
Put 1 cup of water and simmer for 15 minutes;

Step 5: (Seasoning)

Add 5 grams of ground pepper; (add more if preferred)
Add 10 grams of salt and finally;

Step 6:
Boil until sauce turns into half, and thickened.

Chef D’s Tip: This cuisine is best with white steamed rice.