Pares de Carne de Res con Arroz Frito or known as “Beef Pares with Fried Rice”, is a Filipino street delicacy which originated from the term “Pares” which means “pairs” in English.
Tag Archives: #filipinocuisine
Ampalaya Con Carne
“From the family of “Cucurbitaceae” with the scientific name of “Momordica Charantia”, the Filipino Ampalaya is one of the best vegetable in the Philippines.”
“ADOBO”: The Philippine Cuisine
To attain the texture desired, simmer until the sauce turns to half and thickened, best served with steamed rice!
Sauteed Pork with Tomato Sauce
During #Covid19 community quarantine in #Philippines, I tried to cook a food which is very #affordable.
Our Humble Beginnings
Meilleur en Vaisselle is a French phrase which means “Best in Dishes”
